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Monday, May 4, 2015

orange pecan tea bread

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • 1 3/4 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/2 cup sugar
  • 1/2 cup buttermilk
  • 1/2 cup toasted pecans
  • 3 tablespoons milk
  • 3 tablespoons oil
  • 3 tablespoons orange marmalade
  • 2 teaspoons orange zest, grated
  • 2 large eggs
  • cooking spray
  • 1/2 cup powdered sugar
  • 2 teaspoons orange juice
  • 1 1/2 teaspoons toasted pecans

Recipe

  • 1 preheat oven to 350.
  • 2 spray a loaf pan with cooking spray.
  • 3 combine flour and the next 5 ingredients in a large bowl.
  • 4 make a well in center.
  • 5 combine sugar and the next 7 ingredients and whisk into the dry ingredients.
  • 6 pour into the loaf pan.
  • 7 bake 45 minutes until a toothpick inserted in center comes out clean.
  • 8 cool on a wire rack.
  • 9 mix oj and powdered sugar and drizzle over loaf, garnish with toasted pecans.

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