orange pecan tea bread
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- 1 3/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/2 cup sugar
- 1/2 cup buttermilk
- 1/2 cup toasted pecans
- 3 tablespoons milk
- 3 tablespoons oil
- 3 tablespoons orange marmalade
- 2 teaspoons orange zest, grated
- 2 large eggs
- cooking spray
- 1/2 cup powdered sugar
- 2 teaspoons orange juice
- 1 1/2 teaspoons toasted pecans
Recipe
- 1 preheat oven to 350.
- 2 spray a loaf pan with cooking spray.
- 3 combine flour and the next 5 ingredients in a large bowl.
- 4 make a well in center.
- 5 combine sugar and the next 7 ingredients and whisk into the dry ingredients.
- 6 pour into the loaf pan.
- 7 bake 45 minutes until a toothpick inserted in center comes out clean.
- 8 cool on a wire rack.
- 9 mix oj and powdered sugar and drizzle over loaf, garnish with toasted pecans.
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