Pumpkin Carrot Bread

Total Time: 1 hr 30 mins Preparation Time: 25 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 24
• 3 cups flour
• 1 tablespoon pumpkin pie spice
• 2 teaspoons pumpkin pie spice
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 3 cups sugar
• 1 (15 ounce) can pumpkin
• 4 large eggs
• 1 cup vegetable oil
• 1/2 cup water
• 1 cup grated carrot
• 1 cup raisins or 1 cup craisins or 1 cup nuts

Recipe

• 1 combine flour, pumpkin pie spice, baking soda and salt in large bowl.
• 2 combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat unti just blended.
• 3 add pumpkin mixture to flour mixture; stir just until moistened.
• 4 fold in carrots and raisins.
• 5 spoon batter into 2 greased and floured 9 x 5 inch loaf pans.
• 6 bake at 350 degrees for 60-65 minutes. cool.