Pumpkin Bread With No Canned Milk

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon pumpkin pie spice (optional)
• 1 1/2 cups fresh pumpkin
• 1 cup sugar
• 1/2 cup milk (2/3 cup if you use canned pumpkin)
• 2 eggs
• 1/4 cup butter
• 1 cup nuts, chopped (i don't ever use nuts) (optional)

Recipe

• 1 mix together flour, baking powder, soda, salt and spices.
• 2 combine pumpkin, sugar, milk, eggs and butter.
• 3 add wet ingredients to dry ingredients, mix until well blended.
• 4 stir in nuts if desired.
• 5 pour into very well greased loaf pan.
• 6 bake at 350°f for 45-55 minutes.
• 7 note: this has a tendency to stick, make sure you spray the pan very well.