Pumpkin Bread With Cranberries

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 2 teaspoons cinnamon
• 2 teaspoons nutmeg
• 3 cups sugar
• 4 eggs, beaten
• 2 cups pumpkin puree
• 1 tablespoon lemon zest
• 1 tablespoon orange juice
• 1/2 cup water
• 1/2 cup dried cranberries
• 1 cup vegetable oil

Recipe

• 1 preheat oven to 350.
• 2 lightly butter two 9"x5" loaf pans.
• 3 in a large mixing bowl, combine flour, soda, salt, cinnamon, nutmeg and sugar.
• 4 add eggs, water, oil, lemon zest, orange juice and pumpkin.
• 5 stir until blended.
• 6 add cranberries.
• 7 mix well.
• 8 pour into loaf pans.
• 9 bake 1 hour.
• 10 cool for about 10 minutes.
• 11 remove from pans and let cool on a rack.