Pumpernickel Beer Bread

Total Time: 1 hr 30 mins Preparation Time: 40 mins Cook Time: 50 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 1/4 cup cornmeal
• 4 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 2 tablespoons unsweetened cocoa powder
• 2/3 cup brown sugar, packed
• 1 cup beer
• 1/2 cup warm milk
• 3 tablespoons butter, melted
• 2 tablespoons molasses

Recipe

• 1 mix well flour, cornmeal, baking powder, salt, cocoa and brown sugar.
• 2 mix beer, milk, melted butter, and molasses then add to flour mixture.
• 3 mix thoroughly, well enough that the dough holds together.
• 4 dump into oiled 9" x 5" loaf pan.
• 5 cover, let rest in pan for 30 minutes.
• 6 bake in preheated 350 degree f (190 degrees c) oven 50-60 minutes.