Provolone Garlic Bread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/4 lb butter, softened
• 2 garlic cloves, minced
• 1/2 teaspoon worcestershire sauce
• 1 (1 lb) italian bread (or vienna bread)
• 1/2 lb sliced provolone cheese

Recipe

• 1 preheat oven to 350°f.
• 2 mix butter with garlic and worcestershire sauce, set aside.
• 3 halve bread horizontally. slice each half piece of bread crosswise into serving size pieces, cutting only three-fourths of the way to the bottom (do not cut bread into individual pieces).
• 4 place each half piece of bread on a baking sheet, crust side down.
• 5 spread all cut surfaces (including between the crosswise cuts you made) with the garlic-butter mixture.
• 6 cut or tear the cheese into pieces that will fit to cover the entire surface of both halves of bread.
• 7 bake until cheese melts and lightly browns, about 20 minutes.