Provençale Stuffing

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 3/4 cup onion, chopped
• 2 large garlic cloves, minced
• 1 large peeled tomato, coarsely chopped
• 2 1/2 tablespoons fresh parsley, chopped
• 2 teaspoons fresh basil, chopped
• 1 1/2 teaspoons fresh thyme, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 cup breadcrumbs
• 1/4 cup parmesan cheese

Recipe

• 1 heat skillet with oil to medium heat and saute onion and garlic for about 2 minutes. stir in tomato, herbs and seasonings. saute for about 4 minutes or until wetness evaporates. remove from heat and stir in breadcrumbs and parmesan cheese.
• 2 stuff item to be stuffed and top with more parmesan cheese and bake for 15 to 30 minutes depending on the size and quantity of the stuffed vegetable.