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Saturday, May 2, 2015

Porcupines

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

  • Servings: 4
  • 1 lb ground beef
  • 1/2 cup dry breadcrumbs
  • 1 egg
  • 3/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 2 tablespoons chopped green peppers (optional)
  • 1/2 cup rice
  • 1 (26 ounce) jar prego spaghetti sauce
  • 1 -2 teaspoon chili powder

Recipe

  • 1 mix together: beef, bread crumbs, egg, salt, paprika, and green pepper.
  • 2 form into balls using about 1/3 cup meat mixture for each.
  • 3 roll each ball in rice to coat lightly, then flatten somewhat to form thick patties.
  • 4 heat prego and chili powder in deep saucepan.
  • 5 add patties to sauce, making sure there is sauce all over the patties (otherwise your rice will not cook well and will be crunchy--yuk).
  • 6 cook covered over medium heat until done (about 45 minutes), turning patties as needed to keep well covered in sauce.

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