Poppy Seed Tea Bread

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• 1/3 cup vegetable oil
• 4 ounces strained pear baby food
• 2 1/2 cups sugar
• 3 large eggs
• 3 cups flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 2 tablespoons poppy seeds
• 1 1/2 cups skim milk
• 1 1/2 teaspoons butter flavor extract
• 1 1/2 teaspoons almond extract
• 1 1/2 teaspoons vanilla extract
• 1/3 cup orange juice
• 3/4 cup sugar
• 1/2 teaspoon almond extract
• 1/2 teaspoon butter flavor extract
• 1/2 teaspoon vanilla extract

Recipe

• 1 preheat oven to 350*.
• 2 spray 2 (9x5") loaf pans with non stick spray and lightly dust with flour.
• 3 in large mixing bowl, whisk together vegetable oil, pears and sugar.add eggs, and whisk until well blended.
• 4 in medium bowl, combine flour, salt, baking powder and poppy seeds.set aside.
• 5 measure milk and add extracts to milk.
• 6 add flour mixture to oil mixture alternately with milk, beginning and ending with flour mixture.whisk well after each addition.
• 7 pour into prepared pans and bake at 350* for 60-70 minutes or till tests done.
• 8 cool for 15 minutes.
• 9 leave bread in pans.and prepare glaze.
• 10 to prepare glaze:.
• 11 heat orange juice, sugar and extracts in small saucepan -- stirring until sugar melts.
• 12 poke holes in bread, pour glaze over.
• 13 let stand in pans for 2 hours.