Poppy Seed Oatmeal Bread

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 16
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 1/4 cups quick-cooking oatmeal
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 teaspoons poppy seeds
• 1 1/2 cups buttermilk
• 1/4 cup honey, liquid
• 1 egg
• 1 teaspoon butter, melted

Recipe

• 1 in large bowl, combine all-purpose and whole wheat flours, oatmeal, baking powder, salt and poppy seeds.
• 2 in separate bowl, whisk together buttermilk, honey and egg.
• 3 add all at once to dry ingredients; mix quickly, just until combined.
• 4 spoon batter into greased 8 x 4 in (1.5l) loaf pan.
• 5 brush top with melted butter.
• 6 bake in 350f (180c) oven 45 to 50 minutes or until cake tester inserted in centre of loaf comes out clean.
• 7 let cool 5 minutes in pan.
• 8 turn out onto wire rack.