Philly Style Andouille Po Boys

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 teaspoon olive oil
• 2 lbs andouille sausages
• 1 onion, in 1/4 inch slices
• 1 bell pepper, in 1/4 inch slices
• 8 slices provolone cheese, thin
• 4 po boy rolls or 4 submarine sandwich bread, 12 inches
• salt and pepper, to taste
• tabasco sauce, to taste

Recipe

• 1 cut andouille into julienne pieces, 1/4" by 3"- remove casing if it is tough add olive oil to saute pan over medium high heat
• 2 add julienned sausage to saute pan and stir gently for 2 minutes
• 3 add peppers and onions to pan and saute gently until the onions begin to look translucent.season with salt, pepper, and tabasco to taste- remove pan from heat
• 4 cut po boy rolls lengthwise and line with 2 provolone slices per roll add sausage mixture to rolls
• 5 (optional) you can place the cheese on top of the sausage mixture, then place the sandwich under the broiler for a minute or so, until the cheese gets bubbly and the top surface of the bread becomes toasted.