Pfaffenglueck (parson's Luck) German Cold Pizza

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 german krauterfladenbrot rounds flat bread or 2 other soft round herb flavored flat bread (such as a pita bread)
• 3/4 cup creme fraiche or 3/4 cup sour cream
• 1 cup onion, slivers (preferably sweet onion)
• 1 teaspoon apple cider vinegar, approximately
• salt, to taste
• pepper, to taste
• 1 pinch granulated sugar, to taste
• 1 cup shredded cheese, to taste (such as swiss or gouda, or a mixture)
• 4 tablespoons crumbled crisp cooked bacon, approximately
• 4 tablespoons finely chopped fresh parsley, approximately
• 1 1/2 cups canned mushroom slices (drained) or 1 1/2 cups cooked corn (cold) or 1 1/2 cups chopped ham, chunks approximately

Recipe

• 1 mix together creme fraiche and slivered onions well and season to taste with salt (about 2 shakes), pepper (about 8 shakes), and apple cider vinegar- using an ordinary eating teaspoon to measure the vinegar.
• 2 add a small pinch of sugar to taste- just a small amount- you don't want this to be a sweet dish.
• 3 chill 10 minutes while you prepare the bread and get out your toppings.
• 4 try to have your kraeuterfladbrot slightly warm (freshly baked and slightly cooled is best)- and split them horizontally (like an english muffin would be cut)- into 2 flat rounds each (note: if using pita rounds, then don't split them - use a whole pita per serving).
• 5 spread each of the 4 rounds with an equal portion of the creamy onion mixture- you might not need it all (cover like a pizza sauce).
• 6 sprinkle each pizza with shredded cheese evenly, to taste.
• 7 sprinkle mushrooms, corn or diced ham over the top, to taste (these would not be mixed, but you know- it's your kitchen- if you want to combine several toppings, go for it).
• 8 sprinkle with bacon rather heavily, to taste- about a tbsp on top of each.
• 9 sprinkle with fresh chopped parsley, trying to get a small mound of it in the center.
• 10 serve immediately- these are not heated.