Pesto Torte

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 10
• 2 (8 ounce) packages cream cheese, softened
• 1 cup butter, softened
• 1 (6 ounce) jar sun-dried tomatoes packed in oil, drained and chopped
• 1 (1 pint) container refrigerated pesto sauce
• 1/2 cup grated parmesan cheese
• french bread

Recipe

• 1 beat cream cheese and butter until well blended.
• 2 mix pesto and parmesan cheese in small bowl.
• 3 line two 8 oz custard cups (or loaf pan) with plastic wrap.
• 4 divide cream cheese mixture into four parts (2 for a loaf) spoon 1/4 of cream cheese mixture into each custard cup.
• 5 sprinkle each with 1/4 of the tomatoes.
• 6 spread 1/4 of the pesto mixture over tomatoes.
• 7 repeat layers.
• 8 fold plastic wrap over each torte, sealing well.
• 9 chill overnight until firm.
• 10 unmold, remove plastic wrap.
• 11 serve with crusty french bread slices.
• 12 garnish with chives, parsley, or"whatever" for color.