Gingerbread Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 3/4 cups flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 3/4 teaspoon ginger
• 1/4 teaspoon baking soda
• 1 egg, beaten
• 2/3 cup milk
• 1/4 cup brown sugar
• 1/4 cup cooking oil
• 1/4 cup molasses

Recipe

• 1 grease twelve muffin cups or line with paper cups.
• 2 stir together the flour, baking powder, cinnamon, ginger and baking soda in medium size mixing bowl.
• 3 make a well in the center.
• 4 in another bowl combine together the egg, milk, brown sugar, oil and molasses.
• 5 add all at once to the dry mixture.
• 6 stir just until moistened.
• 7 the batter should be lumpy.
• 8 spoon the batter into the prepared muffin cups, filling each 2/3 full.
• 9 bake in a 400°f for about 20 minutes or until golden.
• 10 cool in muffin cups on a wire rack for 5 minutes.
• 11 remove from muffin cups and let them cool.