Ingredients
- Servings: 6
- 6 slices french bread, 1 ",thick
- 1/3 cup pesto sauce
- 1 small tomato, chopped (1/2 cup)
- 1/2 cup shredded mozzarella cheese
Recipe
- 1 heat oven to 375.
- 2 place bread on ungreased sheet.
- 3 spread each slice with a scant tbsp of pesto.
- 4 top with tomato and sprinkle with cheese.
- 5 bake about 8 minutes or til hot and cheese is melted.
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