Balsamic Fried Eggs With Wilted Greens (in Under 10 Minutes)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 2 tablespoons olive oil
• 1 medium garlic clove, finely chopped
• 6 ounces arugula (about 1 small bunch) or 6 ounces escarole (about 1 small bunch) or 6 ounces beet leaves (about 1 small bunch) or 6 ounces dandelion greens, washed, thoroughly dried, and coarsely chopped (about 1 small bunch)
• 4 large eggs
• 1/4 cup balsamic vinegar

Recipe

• 1 heat 1 tablespoon of the oil in a large nonstick frying pan over medium heat. when oil shimmers, add garlic and cook until it just starts to color, about 30 seconds.
• 2 add greens and season with salt and freshly ground black pepper. cook until just wilted, about 1 minute. immediately remove from heat and divide greens between two serving plates.
• 3 wipe out the pan, return it to medium heat, and add remaining 1 tablespoon olive oil. when oil shimmers, add eggs and fry until set, bubbly and brown on the edges, and the pan is almost dry, about 3 minutes.
• 4 carefully add balsamic vinegar and cook until vinegar is reduced and syrupy, about 2 minutes. place two eggs on each mound of greens, evenly divide vinegar reduction, season with freshly ground black pepper, and serve with toasted bread.