East Texas Cornbread

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons oil
• 1 cup yellow cornmeal
• 1/2 teaspoon baking soda
• 1/3 cup flour
• 1 egg
• 2 teaspoons baking powder
• 1 cup buttermilk
• 1 teaspoon salt

Recipe

• 1 preheat oven to 400 degrees f.
• 2 place skillet in oven while it is.
• 3 heating. the skillet must be hot before batter is.
• 4 added.
• 5 in large mixing bowl, beat buttermilk and egg, then.
• 6 sift in dry ingredients, mix well. from hot skillet,.
• 7 pour l/2 grease and mix well. pour batter into skillet.
• 8 with remaining grease. this makes a crisp crust, bake.
• 9 at 400 degrees f for approximately 30 minutes.
• 10 i make this gluten free and vegan and it turns out wonderfully!