Parmesan Casserole Bread

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 1 cup flour
• 1 package dry yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 cup milk
• 1/2 cup water
• 1/3 cup butter
• 1 tablespoon parsley
• 1 egg, beaten
• 1/2 cup parmesan cheese
• 1 -1 1/2 cup more flour

Recipe

• 1 in a bowl combine the first cup of flour, yeast, sugar, and salt.
• 2 in a saucepan heat to about 115-120 degrees the milk, water, butter, and parsley and add this to the above.
• 3 add the egg that has been beaten and the parmesan cheese; mix well.
• 4 add the rest of the flour gradually till you have a stiff dough.
• 5 knead for about 5 minutes and put in a greased bowl and rise once (about 3/4 hour).
• 6 take out and place in a greased casserole and rise again (about 1/2-3/4 hour).
• 7 bake in a 375 degree oven for 25-30 minutes.