Oysters Romano

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 12 oysters, shucked and on the half shell
• 2 slices bacon, cut into 12 1-inch pieces
• 1/2 cup italian seasoned breadcrumbs
• 2 tablespoons butter, melted
• 1/2 teaspoon garlic salt
• 6 tablespoons grated romano cheese or 6 tablespoons parmesan cheese
• chives (to garnish)

Recipe

• 1 preheat oven to 375.
• 2 place shells with oysters on baking sheet.
• 3 top each with 1 piece of bacon.
• 4 bake 10 minutes or until bacon is crisp.
• 5 meanwhile combine breadcrumbs, butter and garlic salt.
• 6 spoon crumb mixture over oysters and top with cheese.
• 7 bake 5 more minutes or until cheese melts.
• 8 garnish with chives.
• 9 serve immediately.