One Eyed Buffalo

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 12 eggs
• 3/4 cup milk
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla
• 1 tablespoon butter, melted
• 6 slices bread
• syrup

Recipe

• 1 mix 6 eggs, milk, spices and vanilla in a bowl; set aside.
• 2 cut approximately a 3 inch hole in the center of each slice of bread with a biscut cutter.
• 3 melt butter in a large skillet or on a griddle.
• 4 dip the bread into the egg mixture and place on cooking surface, break an egg into the hole and fry.
• 5 when bottom is browned, flip and brown the other side.
• 6 serve hot with syrup.