Olive Oil And Garlic Bruschetta

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 garlic cloves, peeled
• 1/3 cup extra virgin olive oil, plus extra for sprinkling
• 1 pinch chili peppers or 1 pinch crushed red pepper flakes
• 1/4 cup chopped fresh parsley
• 4 slices thick country bread, preferably sourdough

Recipe

• 1 slice the garlic cloves lengthwise into paper-thin slices.
• 2 warm a small skillet over a medium flame.
• 3 add the 1/3 cup olive oil and the garlic.
• 4 stirring constantly, cook until the garlic is aromatic and golden (don't let it brown, as it will be bitter).
• 5 remove the skillet from the flame and stir in the chili or red pepper flakes and parsley.
• 6 cover and set aside.
• 7 grill the bread on both sides until lightly browned and crisp, then sprinkle with olive oil.
• 8 spoon the garlic-olive oil mixture over each slice.
• 9 serve immediately.