Olive Garden Toasted Ravioli

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package meat ravioli (fresh or frozen -thaw if frozen)
• 2 eggs, beaten
• 1/4 cup water
• 1 teaspoon garlic salt
• 1 cup flour
• 1 cup plain breadcrumbs
• 1 teaspoon italian seasoning

Recipe

• 1 mix water with eggs and beat well, set aside.
• 2 mix italian seasonings and garlic salt with the bread crumbs and set this aside.
• 3 measure flour in bowl and set aside.
• 4 heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.
• 5 dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil.
• 6 fry until golden, remove from oil and drain.
• 7 serve with you favorite marinara sauce.