Oamc Calzones

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 2 loaves frozen bread dough (italian, french, or pizza)
• 6 ounces sliced mozzarella cheese, to taste (we usually use more)
• 5 cups spaghetti sauce

Recipe

• 1 thaw two loaves of bread dough.
• 2 divide each loaf into five parts each.
• 3 one at a time, roll each dough piece on a floured board or stretch with your hands, making 10 7 inch squares.
• 4 fold each dough square over half a cheese slice to form a turnover, and pinch edges to seal.
• 5 (you can also ladle 1/3 cup to 1/2 cup sauce into center of each square before making the turnover, but the sauce tends to seep out). place each turnover in a small sandwich bag.
• 6 put 5 turnovers in a 1 gallon freezer bag.
• 7 divide sauce in half, and store in 2 1-quart freezer bags; enclose each bag of sauce in a bag of calzones.
• 8 do the same with the remaining 5 turnovers.
• 9 to prepare for serving, thaw sauce; heat in a medium pan 10-15 minutes until bubbly.
• 10 at the same time, take frozen turnovers out of bags, and place them about 2 inches apart on a baking sheet sprayed with a nonstick spray.
• 11 preheat oven to 350°f.
• 12 bake for 15 minutes.
• 13 turnovers will be golden brown when done.
• 14 ladle sauce on top of turnovers, and serve.