Eggnog French Toast

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 1/2 cups commercial refrigerated eggnog
• 1/2 teaspoon ground nutmeg
• 8 slices french bread, 1-inch thick
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup pure maple syrup
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons light rum

Recipe

• 1 combine eggnog and nutmeg in a shallow dish.
• 2 place bread slices in dish, turning to coat.
• 3 melt butter in a large skillet.
• 4 remove bread slices from eggnog mixture, allowing excess to drain.
• 5 cook in skillet 3 minutes on each side or until golden.
• 6 serve immediately with rum sauce.
• 7 rum sauce: combine ingredients in a saucepan; cook over low heat until heated, stirring often.