Nee's Angel Cornbread

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 1/2 cups cornmeal
• 1 (1/4 ounce) package dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 cup flour
• 1/2 teaspoon baking soda
• 2 eggs, well beaten
• 2 cups buttermilk
• 1/2 cup oil

Recipe

• 1 combine dry ingredients.
• 2 in separate bowl, combine eggs, milk and oil.
• 3 mix wet ingredients in with dry ingredients and mix well.
• 4 pour into well greased cast iron skillet and bake at 400 for 20-25 minutes until outside in slightly brown and middle is set.
• 5 you can make these in muffin cups or in cornstick pans also, but will need to adjust cooking time.