Monterey Fondue

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup onion, finely chopped
• 1/2 cup green pepper, finely chopped
• 1 clove garlic, crushed and minced
• 2 cups pureed tomatoes
• 3/4 lb monterey jack cheese
• 1 teaspoon dry mustard
• 1 teaspoon worcestershire sauce
• 1 dash tabasco sauce (or to taste)
• 1 tablespoon olive oil

Recipe

• 1 add the oil to the fondue pot and saute the garlic, onions, and green pepper until tender.
• 2 do not brown.
• 3 add the tomato and cheese and stir constantly with a wooden spool until hot and melted.
• 4 when the fondue starts to bubble add the worcestershire and tabasco sauces.
• 5 stir until blended.
• 6 serve with chunks of fresh french bread cut into cubes.