Monte Cristo

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3 tablespoons honey mustard
• 8 slices bread
• 4 slices swiss cheese
• 1/4 lb thinly sliced ham
• 1/3 cup nonfat milk
• 2 large egg whites
• cooking spray
• powdered sugar
• 1/4 cup seedless raspberry jam

Recipe

• 1 mix the egg whites and milk together in a large bowl.
• 2 spread honey mustard on bread and place swiss cheese and ham in between bread to make a sandwich.
• 3 dip the sandwich in the egg mixture.
• 4 spray a large nonstick skillet with cooking spray.
• 5 heat skillet to medium high.
• 6 place sandwich in skillet and cook until golden brown then flip and cook the other side.
• 7 sprinkle sandwich with powdered sugar and serve with a spoonful of raspberry jam.