Monte Cristo Cornbread Skillet Supper

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 (7 ounce) package cornbread mix
• 1 1/2 cups turkey, cooked and chopped
• 1/2 cup ham, cooked and chopped
• 1 1/2 cups swiss cheese, shredded
• 4 eggs
• 1 cup reduced-fat milk
• 2 tablespoons mayonnaise
• 2 tablespoons honey mustard, divided
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup currant jelly
• 2 teaspoons confectioners' sugar (powdered sugar)

Recipe

• 1 prepare cornbread mix according to package directions, excep bake in a 10 1/2 inch cast iron skillet (cornbread will be thin). remove from skillet; cool and cut into cubes. wipe out skillet with paper towels and grease well.
• 2 preheat oven to 350-degrees f.
• 3 place cornbread cubes in skillet, topping with turkey, ham and shredded cheese.
• 4 in a medium bowl whisk together the eggs, milk and mayonnaise, 1 tablespon mustard, salt and pepper until blended. pour over meat and cheese.
• 5 bake for 30-35 minutes or until set and light brown.
• 6 in a saucepan warm jelly to melt and add 1 tablepoon mustard, whisking to blend.
• 7 remove skillet from oven.
• 8 cut into wedges, sprinkling with confectioners sugar and serve with current jelly/mustard sauce.