Mom's Stuffing

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 sandwich loaf bread (or two)
• 5 -6 stalks celery (per loaf)
• 1 onion (one med or large per loaf)
• 2 -3 eggs
• milk
• parsley
• sage
• salt and pepper

Recipe

• 1 saute celery and onion in butter to soften. cut or rip up bread into chunks. (save a crust) dry bread overnight or dry in the oven. mix salt and pepper, parsley (mom always used dried - use fresh if you have it), sage (1 tsp to start), bread, celery and onion. add eggs. mix. add a bit of milk if you need more moisture to mix. should hold its consistency but a be a bit yet on the dry side.
• 2 stuff bird - cover opening with crust. do not pack in the bird. stuffing will expand some.