Macadamia-banana French Toast

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 bananas, sliced
• 4 eggs
• 1 (3 1/2 ounce) jar macadamia nuts, chopped well
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 dash cinnamon or 1 dash allspice
• 8 -10 slices whole wheat bread
• butter, for greasing baking sheets
• powdered sugar, for dusting

Recipe

• 1 preheat oven to 475 degrees.
• 2 butter well 2 large baking sheets.
• 3 in blender or food processor add one banana, milk, half the chopped nuts, vanilla and cinnamon, blend until well mixed.
• 4 pour into large, shallow dish.
• 5 dip bread slices into mixture until well absorbed on both sides.
• 6 arrange on well-buttered baking sheets. bake until golden. about 5 minutes.
• 7 to serve, slice diagonally and dust with powdered sugar. top with remaining sliced banana and chopped nuts.