Lynchburg Lemonade Tea Loaf

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 lemon, rind of, grated
• 6 tablespoons shortening
• 1 cup sugar
• 2 eggs, well beaten
• 1/2 cup milk
• 1/2 cup pecans, chopped
• 1 lemon, juice of
• 1 cup sugar
• 1/4 cup jack daniels whiskey

Recipe

• 1 bread:.
• 2 preheat oven to 350 and grease an 8x4 inch loaf pan.
• 3 in a small bowl combine flour, salt, baking powder and grated lemon rind. set aside.
• 4 in a large mixing bowl cream shortening and sugar until light and fluffy.
• 5 add eggs and continue beating.
• 6 add dry ingredients and then milk, beating until just smooth.
• 7 stir in chopped pecans.
• 8 pour into prepared pan and bake at 350 for 45 - 50 minutes, or until toothpick inserted in center comes out clean.
• 9 poke holes in warm loaf and pour sauce over it, allowing it to penetrate and seep down the sides of the loaf pan.
• 10 do not remove from the pan until the sauce has penetrated the loaf and been absorbed.
• 11 remove to wire rack and cool completely.
• 12 sauce:.
• 13 combine ingredients and stir until sugar dissolves.