Leeks With Brown Butter

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 leeks
• 3 ounces butter
• 4 teaspoons toasted breadcrumbs
• 1 teaspoon lemon juice
• salt

Recipe

• 1 clean the leeks by washing them in water and cutting away the tops of the green leaves and the roots.
• 2 plunge them into a pan of boiling water and boil for 10 minutes.
• 3 before removing, test to make sure they are cooked by piercing them with a knife.
• 4 drain and place in a serving dish.
• 5 melt the butter in a separate pan and cook until it sizzles and turns a gold brown.
• 6 add the breadcrumbs, lemon juice and salt and pour over the leeks.
• 7 serve immediately.