Indian-style Veal Kebabs

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 cup plain 10% yogurt
• 2 green onions, chopped
• 1 tablespoon lime juice
• salt and pepper
• 2 green onions, thinly sliced
• 1/4 cup fresh cilantro, tightly packed
• 2 garlic cloves, peeled
• 1 tablespoon fresh ginger, peeled and chopped
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1 1/2 lbs lean ground veal
• 8 wooden skewers, soaked in water for 30 minutes or 8 metal skewers
• 8 pita bread
• iceberg lettuce, thinly sliced, to taste

Recipe

• 1 green onion yogurt: in a bowl, combine all the ingredients. season with salt and pepper. refrigerate.
• 2 curry paste: in a small food processor, finely chop all the ingredients. set aside.
• 3 skewers: preheat the grill, setting the burners to high. oil the grate.
• 4 in a bowl, combine the meat with the curry paste. season with salt and pepper.
• 5 for each skewer, shape 1/8 of the meat mixture into an 18-cm (7-inch) long sausage and thread onto a skewer, pressing the meat. brush with olive oil.
• 6 reduce the grill’s heat to medium. grill the skewers for about 3 minutes per side or until meat is thoroughly cooked.
• 7 for each serving, cover a pita bread with lettuce and top with a kebab. garnish with green onion yogurt, and top with more lettuce.
• 8 tips: you can garnish with diced tomatoes and onions.