Huevos Banderas

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 slices texas toast whole wheat bread
• 2 eggs, well beaten
• 1 fluid ounce dark rum
• 1/4 teaspoon ground cinnamon
• 1 tablespoon brown sugar
• 1 fresh pear, not peeled,seeds removed,sliced into 8 's
• 1 fresh lemon, juice of
• butter, for stove top cooking
• oil, for stove top cooking
• whipping cream or thawed cool whip, ready for use or reddi-wip topping, if you prefer

Recipe

• 1 if using whipping cream, beat until stiff peaks form andset aside.
• 2 bread: cut in 1/2 and 1/2 again to create 8 square pieces and set aside.
• 3 eggs: beat eggs well.
• 4 add amber rum.
• 5 beat again and set aside.
• 6 pears: dip sliced pears into lemon juice.
• 7 coat each slice well and set aside.
• 8 mix cinnamon powder and brown sugar and set aside.
• 9 dip bread squares in egg/rum mixture and coat well; be sure to use all the egg mixture.
• 10 heat oil and butter together.
• 11 cook bread to desired doneness and transfer to warm plates.
• 12 roll prepared pear slices in cinnamon and brown sugar mixture.
• 13 place sliced pears in melted butter and cook until browned on both sides.
• 14 arrange pear slices on cooked bread squares; one slice per piece.
• 15 top with whipping cream and serve.