Homemade Sour Cream

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• 2 cups light cream (half-and-half)
• 2 tablespoons buttermilk

Recipe

• 1 combine cream with buttermilk in hot, clean glass jar with screw lid.
• 2 (a canning jar that has been heated in boiling water works well.) cover tightly and shake gently to thoroughly mix the buttermilk and the cream.
• 3 let stand in a warm place (similar to where you would place bread to rise) till thickened-24 to 48 hours.
• 4 store, cover, in refrigerator.
• 5 stir before using.
• 6 use within 3 weeks.