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Thursday, May 21, 2015

Grilled Red Onion Guacamole

Total Time: 4 hrs 8 mins Preparation Time: 4 hrs Cook Time: 8 mins

Ingredients

  • Servings: 6
  • 2 tablespoons vegetable oil
  • 2 tablespoons fresh lemon juice or 2 tablespoons lime juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon cracked black peppercorns
  • 1 teaspoon toasted ground cumin
  • 3/4 teaspoon salt
  • 1 large red onion, peeled and cut into 1/4 inch slices
  • 3 avocados, diced
  • 1 large tomato, diced
  • 2 cloves garlic, minced
  • 3 serrano chilies, minced
  • 3 tablespoons cilantro, chopped
  • lime juice

Recipe

  • 1 in a shallow dish, combine first 7 ingredients and marinate for over an hour and up to 4 hours.
  • 2 heat a grill until hot, preferably with some sort of wood smoke.
  • 3 drain liquid from the onion and place on a grill.
  • 4 grill for 4 minutes or so per side.
  • 5 chop.
  • 6 set aside and prepare guacamole while onion is cooling.
  • 7 combine the avocados, tomatoes, garlic, chiles, cilantro and lime juice.
  • 8 keep covered with saran wrap until ready to serve.
  • 9 (saran wrap is the only plastic wrap which won't let the air in to brown the avocado).
  • 10 add the grilled onion and gently mix.
  • 11 serve with good quality corn chips or baked pita bread triangles.

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