Grilled Red Onion Guacamole
Total Time: 4 hrs 8 mins
Preparation Time: 4 hrs
Cook Time: 8 mins
Ingredients
- Servings: 6
- 2 tablespoons vegetable oil
- 2 tablespoons fresh lemon juice or 2 tablespoons lime juice
- 1 tablespoon red wine vinegar
- 1 teaspoon cracked black peppercorns
- 1 teaspoon toasted ground cumin
- 3/4 teaspoon salt
- 1 large red onion, peeled and cut into 1/4 inch slices
- 3 avocados, diced
- 1 large tomato, diced
- 2 cloves garlic, minced
- 3 serrano chilies, minced
- 3 tablespoons cilantro, chopped
- lime juice
Recipe
- 1 in a shallow dish, combine first 7 ingredients and marinate for over an hour and up to 4 hours.
- 2 heat a grill until hot, preferably with some sort of wood smoke.
- 3 drain liquid from the onion and place on a grill.
- 4 grill for 4 minutes or so per side.
- 5 chop.
- 6 set aside and prepare guacamole while onion is cooling.
- 7 combine the avocados, tomatoes, garlic, chiles, cilantro and lime juice.
- 8 keep covered with saran wrap until ready to serve.
- 9 (saran wrap is the only plastic wrap which won't let the air in to brown the avocado).
- 10 add the grilled onion and gently mix.
- 11 serve with good quality corn chips or baked pita bread triangles.
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