Gravlax And Dill Crème Fraîche On Rye Bread

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1/2 lemon, zest of, grated
• 1 tablespoon dill, chopped
• 3/8 cup creme fraiche
• 1 tablespoon pernod
• salt and black pepper
• 4 pieces rye bread, thinly sliced
• 8 ounces gravlax, sliced (salmon)
• dill
• lemon rind

Recipe

• 1 in a small bowl, mix together the lemon zest, chopped dill, creme fraiche and pernod. season with salt and pepper and set aside.
• 2 cut the rye bread into 24-30 bite sized squares, about 1 1/2in square. spoon a small amount of the crème fraîche mixture on top of each square of bread. cut the gravlax salmon into small pieces and arrange a piece on top of the creme fraiche.
• 3 garnish with a small sprig of dill and a couple of strips of grated lemon rind.