Grandpa's Macaroni And Cheese

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 teaspoons butter
• 1/2 cup seasoned bread crumbs
• 2 cups dried macaroni
• 2 1/2 cups evaporated milk
• 2 eggs
• 1/2 teaspoon dried pepper
• 1 teaspoon worcestershire sauce
• 2 teaspoons corn oil
• 2 teaspoons lawry's seasoned salt
• 1/2 cup grated extra-sharp cheddar cheese
• 4 ounces velveeta cheese, cut into small cubes

Recipe

• 1 in a small skillet heat and melt 1 t.
• 2 of butter.
• 3 add bread crumbs and sauté until they sizzle and are tender, this whole process should take no more than 5 minutes.
• 4 cover and set aside.
• 5 in a large mixing bowl, whisk together eggs, evaporated milk, corn oil, pepper, seasoned salt and worcestershire sauce until all incorporated.
• 6 in a large, buttered oblong baking dish, put a layer of macaroni on the bottom and slowly pour only enough egg mixture to cover this layer.
• 7 then add the cheeses on top of that.
• 8 repeat this whole process until you used up all the cheese and macaroni in layers and finish with a top layer of egg mixture.
• 9 cover with a lid or foil and bake for 30-35 minutes in a pre-heated 425 oven.
• 10 during the last 5-7 minutes of cooking, add the bread crumbs over the top and cook uncovered.
• 11 let stand and cool for at least 5 minutes.