Gingerbread Muffins

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1/4 cup packed brown sugar
• 1/2 cup molasses
• 1/3 cup vegetable oil
• 1 egg
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/2 cup milk

Recipe

• 1 heat oven to 400 f.
• 2 grease bottoms only of 12 medium muffin cups, 2 1/2 × 1 1/4 inches, or place paper baking cup in each muffin cup.
• 3 beat brown sugar, molasses, milk, oil and egg in large bowl, using spoon.
• 4 stir in remaining ingredients just until flour is moistened.
• 5 divide batter evenly among muffin cups.
• 6 bake 18 to 20 minutes or until toothpick inserted in center comes out clean.
• 7 immediately remove from pan to wire rack.
• 8 serve warm if desired.