Hummus Pit-zas!

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 6 (6 inch) pita bread
• 1/2 pint hummus
• 1/2 cup olive tapenade
• 3 cups mozzarella cheese, shredded
• 1 (2 ounce) can anchovies, chopped
• 1 cup canned artichoke heart, chopped
• 1/2 cup pepperoncini pepper, sliced
• 1/4 cup feta cheese
• 1/4 cup parsley, chopped

Recipe

• 1 preheat oven to 400 and lay pitas out on a baking sheet.
• 2 in a bowl, combine the hummus and the tapenade and spread over the pitas.
• 3 mix together anchovies, artichokes and pepperoncinis.
• 4 top with pitas with cheese and cover with mixture.
• 5 sprinkle with feta and bake for 10-12 min or until cheese is melted and bubbly.
• 6 remove from oven and sprinkle with parsley. slice and enjoy!