Blt Dip

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 25
• 1 lb bacon
• 1 tomato, chopped
• 1 (32 ounce) jar mayonnaise
• 32 ounces sour cream
• 1/2 teaspoon garlic powder
• salt and pepper
• 1 lb loaf sliced bread

Recipe

• 1 in a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
• 2 for best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
• 3 in a large mixing bowl, blend bacon, tomato and jar of mayonnaise.
• 4 add half the container of sour cream, blend well. add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically).
• 5 lightly coat the top of the mix with garlic powder, and blend.
• 6 add a dash of salt and pepper to taste. toast the bread, then cut into fours.