French Bread French Toast

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 18
• 1 fresh baguette, ends cut off and sliced into 1 inch slices
• 6 eggs
• 1/2 cup skim milk
• 1/2 cup heavy cream
• 1/2 teaspoon cinnamon

Recipe

• 1 preheat oven to 400° and prepare as many regular muffin cups as you have slices of bread by spraying with cooking spray.
• 2 whisk all other ingredients together in a bowl.
• 3 drop 5 or 6 slices of bread into the bowl, and allow them to soak for about 30 seconds, flipping halfway through.
• 4 place 1 slice in each muffin cup; repeat process for remaining slices.
• 5 divide any remaining egg mixture among the muffin cups evenly by spooning over the top of the toast.
• 6 bake for 12-15 minutes, rotating muffin pans halfway through, until lightly browned.