Eggnog Bread

Total Time: 1 hr 35 mins Preparation Time: 25 mins Cook Time: 1 hr 10 mins

Ingredients

• 3 cups flour
• 1/2 cup sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 beaten egg
• 1 3/4 cups eggnog
• 1/2 cup oil
• 1/2 cup chopped pecans
• 1/2 cup golden raisin
• 1/2 cup sifted powdered sugar
• 2 -3 teaspoons eggnog

Recipe

• 1 in a large mixing bowl stir together the flour, sugar, baking powder, salt and nutmeg. combine the egg, eggnog, and oil; add to the dry ingredients, stirring just till combined. stir in the nuts and raisins.
• 2 turn into a greased 9x5x3" loaf pan. bake in a 350 degree oven for 60-70 minute cover with foil after 50 minute if bread browns too quickly. cook in pan for 10 minute remove bread from pan; cool on a wire rack.
• 3 wrap bread; store overnight. to serve, stir together powdered sugar and enough eggnog to make of drizzling consistency. drizzle over bread.