Eggnog Bread - 5 Ww Points

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 16
• 2 eggs
• 1 cup sugar
• 1 cup eggnog
• 1/2 cup butter (melted )
• 1/4 teaspoon nutmeg
• 2 teaspoons rum extract
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder

Recipe

• 1 preheat oven to 350 degrees f.
• 2 grease bottom of bread pan. beat eggs, add sugar, eggnog, butter, rum and vanilla. blend well, add flour, baking powder and nutmeg. stir until just moistened. pour into greased pan.
• 3 bake at 350 degrees f for 45-50 minutes or until toothpick comes out clean. cool 10 minutes. remove from pan. cool bread completely before slicing.
• 4 serving size (1 slice)
• 5 per mc 5 nutritional analysis: per serving: calories, g fat, g fiber
• 6 weight watcher points:
• 7 per serving: 195 calories, 8g fat, 09g fiber
• 8 weight watcher points: 5.