Egg-free Banana Bread

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 ripe medium sized bananas
• 4 tablespoons oil (i use vegetable oil)
• 1/3 cup granulated sugar (if you prefer sweet bread, use 1/2 cup sugar)
• 3/4 cup flour
• 1/2 cup cold milk
• 1/2 teaspoon sea salt (or iodized salt)
• 1 teaspoon vanilla essence
• 1/2 cup nuts, of your choice chopped mixed (optional)
• 1/2 teaspoon cinnamon (optional)

Recipe

• 1 peel and mash bananas well. set aside.
• 2 sift all the dry ingredients together at least 2 times.
• 3 add oil, vanilla, sugar to the mashed bananas and mix well.
• 4 add the banana mixture to the flour mix.
• 5 slowly add milk to make a batter of thick consistency.
• 6 add nuts at this point. mix together gently.
• 7 pour banana bread batter in a greased loaf pan and bake in a preheated oven at 150 deg.c for 35-40 mins or until toothpick comes out clean from the center.
• 8 cool for 5-10 minutes in the loaf pan, remove to a cooling rack to cool properly and serve slices.