Egg, Bacon, Spinach, And Sharp Cheddar Panini

Total Time: 23 mins Preparation Time: 20 mins Cook Time: 3 mins

Ingredients

• Servings: 2
• 2 ciabatta rolls
• 6 slices bacon
• 2 eggs, beaten
• baby spinach leaves (1 large handful)
• 3 ounces sharp cheddar cheese, thinly sliced
• sea salt
• fresh ground black pepper
• vegetable oil, for sauteing and brushing

Recipe

• 1 preheat a panini grill.
• 2 trim the top and bottom off the ciabatta rolls so that they are about 1 inch thick.
• 3 slice open lengthwise.
• 4 in a skillet, sauté the bacon until crisp.
• 5 remove the bacon from the skillet and discard most of the oil.
• 6 pour in the beaten egg, season well with salt and pepper, and let the eggs set like an omelet.
• 7 divide the spinach between the two roll bottoms.
• 8 top with the crispy bacon, then half of the omelet, and finish with the cheese; cover with roll top.
• 9 brush both sides of the panini with a little oil and grill in the preheated panini grill for 2-3 minutes, or according to the manufacturer’s instructions.
• 10 the bread should be golden brown and the filling warmed through.