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Thursday, May 21, 2015

Crunchy Strawberry Stuffed French Toast

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

  • Servings: 5
  • 8 ounces cream cheese, softened
  • 2 tablespoons strawberry preserves
  • 2 tablespoons powdered sugar
  • 4 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 2 tablespoons sugar
  • 10 -12 slices bread (egg, french or potato)
  • 2 cups crushed corn flakes (or more)
  • butter
  • additional powdered sugar
  • syrup
  • sliced strawberry

Recipe

  • 1 in a small bowl, mix together cream cheese, strawberry preserves and powdered sugar until smooth.
  • 2 in a shallow bowl, whisk together eggs, milk, sugar and vanilla.
  • 3 place crushed corn flakes in another shallow bowl.
  • 4 spread cream cheese mixture thickly on one side of one piece of bread.
  • 5 top with another slice of bread, making a sandwich.
  • 6 cut in half diagonally.
  • 7 melt a little butter in skillet.
  • 8 dip both sides of sandwich in egg mixture and then in corn flakes.
  • 9 fry in melted butter until golden brown on both sides. (add a little more butter to pan with each batch.).
  • 10 place on serving dish and sprinkle with additional powdered sugar.
  • 11 garnish with strawberry fans.
  • 12 serve with maple syrup and whipped cream, if desired.

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