Crumbly, Sweet And Buttery Cornbread

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 5 tablespoons unsalted butter, divided, melted
• 3/4 teaspoon salt
• 1 1/4 cups cornmeal
• 1 cup flour
• 1/4 cup whole wheat flour
• 1 cup buttermilk
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 large egg
• 1/2 cup sugar
• 1/2 cup corn oil, for baking

Recipe

• 1 preheat oven to 424, in a medium sized cast iron skillet put corn oil and let it heat in the oven while it preheats.
• 2 mix all dry ingredients together in a medium sized bowl.
• 3 mix all wet ingredients together, except the corn oil that's used above and reserve 1 tbl of the melted butter.
• 4 make a well in the center of the dry ingredients, put the wet and stir as little as possible until combined. the batter may be lumpy.
• 5 pour into cast iron skillet and bake until set - around 25 to 30 minutes. after 15 minutes reduce oven heat to 400. top with remaining 1 tbl melted butter and enjoy.