Crostini Can Burro Di Acciughe (crostini With Anchovy Butter)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 14
• 8 tablespoons sweet butter
• 16 anchovies packed in oil, drained
• 14 slices tuscan bread, thin slices, toasted if desired
• capers (to garnish) (optional)

Recipe

• 1 place the butter in a bowl and mash it gently with a wood spoon for 15 minutes until it is soft and creamy.
• 2 place the anchovies in a second bowl and mash them into a paste.
• 3 incorporate the mashed anchovies into the butter, mix well until completely combined. there shouldn't be any anchovy chunks in the butter.
• 4 cover the bowl with foil and refrigerate for 1 hour.
• 5 spread the butter on the crostini and place on a serving dish.
• 6 garnish with two capers in the center of each crostini if desired.