Classic Banana Bread

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1/4 cup butter, softened
• 2 large eggs
• 1 1/2 cups mashed ripe bananas (about 3 bananas)
• 1/3 cup plain low-fat yogurt (i used low-fat vanilla)
• 1 teaspoon vanilla extract
• cooking spray

Recipe

• 1 preheat oven to 350°f.
• 2 lightly spoon flour into dry measuring cups, level with a knife.
• 3 combine the flour, baking soda, and salt, stirring with a whisk.
• 4 place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute) add the eggs, 1 at a time, beating well after each addition.
• 5 add banana,yogurt, and vanilla; beat until blended.
• 6 add flour mixture; beat at low speed just until moist.
• 7 spoon batter into 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
• 8 bake at 350°f for 1 hour or until a wooded pick inserted in center comes out clean.
• 9 cool 10 minutes in pan on a wire rack and then remove from pan.
• 10 cool completely on wire rack.
• 11 cool completely on wire rack.
• 12 makes 1 loaf.
• 13 makes 1 loaf.